The Chef ~ Meet Annie

I'm self taught and have always enjoyed food – cooking it, eating it, buying it, growing it, reading about it…and have a definite natural talent!

My willing friends and family have provided endless opportunity for practice and experimentation. I've eaten myself around the world getting inspiration from the diversity of flavours, and been stimulated by nostalgia for my Mum’s cooking. And having been a vegetarian for many years, I know veggie food!

I stay up to date, learning through short courses, exploring the 'London Scene', talking to suppliers and obsessively reading cookery literature!

Providing excellence in customer service has always been my thing…taking time to get to understand your needs…always giving a timely and intelligent response.. getting it right and exceeding your brief…keeping it light, fun and easy…informality with attention to detail.

Staying in touch matters. You can experience my regular mailing with lots of seasonal ideas and details of my occasional demonstrations.

I work from a purpose built kitchen and have Five Stars in the Food Hygiene Scheme (certificate no. 09/096).