Wedding Breakfast - Forties and Fifties themed

A traditional Forties and Fifties themed wedding at Houghton Lodge, by the River Test at Stockbridge for Fiona and Steven.

With approximately 70 guests the menu covered ideas from wartime rationing through to the more abundant 1950’s.

Like what you see in this menu? Get in touch to see how Revel In Food can tantalise you and your guests tastebuds on your special day!

Canapés

• Mini hake and chips
• Rations on stick!

Starter – Sharing plates

• Homemade raised game pie
• Coronation chicken
• Pink pickled eggs with beetroot and red onion salad
• Homemade pickles and chutneys
• Proper crusty bread

Main course

• Mock Turtle (aka roast lamb)
• Margate fish pie
• Bubble and squeak patties
• Vegetables from the allotment

Dessert

• Eton Mess
• Hot Brown Betty and custard

Cupcakes

• White chocolate, dark chocolate, lemon and red velvet flavoured cupcakes