Catering - WI Christmas Dinner – Tradition with a Twist

Foot Long Straws
Crispy three cheese(s) straws with caraway seeds

Glugg Pears and Stilton
Crumbled blue cheese with hazelnuts and poached pears nestling in red chicory

Christmas Lunch in a mouth full!
Ballotine of chicken, stuffed with herby sausage and garnished with bread and cranberry sauces,

Butternut and Walnut
Roast butternut squash with walnut pesto served on a parmesan tuile

Oak Smoked Salmon
Smoked salmon with smoked trout, horseradish cream and asparagus garnish

Pan fried salmon with fennel and seafood sauce

Roast Pheasant with bacon braised barley and whiskey cream sauce

Rich Dark Belgian Chocolate Brownie with Figs and Chestnuts

Caramelised Clementines with pomegranate seeds and caramel shards

Frozen Woodland Berries served with Hot White Chocolate Sauce

Lincolnshire poacher cheddar
Wedges of cheddar topped with Membrillo and cress garnish

Croquet monsieur morsels
Crispy Wiltshire ham and gruyere layered sandwich!

Coffee and a selection of teas with Mint Chocolates