Catering ~ Ailesbury Dining Club Ladies Night - Christmas Menu

Venison and duck terrine with plum chutney
Creamy bubble and squeak soup with crunchy bacon
Scallops with air dried ham, apple puree and Brazil nuts

Venison Wellington
Pan fried sea bass on fennel with langoustine sauce

A selection of seasonal vegetables to accompany

Rich dark Belgian chocolate tart with fig and chestnuts
Chilled soup of roasted plums with cinnamon 'straws'
Christmas pudding fritters with cranberry ice cream

A selection of Berkshire, Somerset and Oxfordshire cheeses

Coffee, a selection of Teas and Truffles