Catering ~ Wholesome Country Dinner Party
Canapés
Shot of spicy squash soupOrganic Lamb Fillet with sugar snaps / asparagus
Scottish Salmon Tatar with ginger
Cheese straws
Starter
Scallops with black pudding, apple and calvados dressingRustic Breads
Main course
Beef Wellington with palma Ham and mushroom duxelleDauphinoise potatoes
Roast carrots and parsnips
Peas and little gem lettuce
Dessert
Light and tangy raspberry soufflésCheese
Selection of local British cheesesFlat breads and crumbly oat biscuits
Coffee / Homemade Truffles
