Catering ~ Wholesome Country Dinner Party

Canapés

Shot of spicy squash soup
Organic Lamb Fillet with sugar snaps / asparagus
Scottish Salmon Tatar with ginger
Cheese straws

Starter

Scallops with black pudding, apple and calvados dressing
Rustic Breads

Main course

Beef Wellington with palma Ham and mushroom duxelle
Dauphinoise potatoes
Roast carrots and parsnips
Peas and little gem lettuce

Dessert

Light and tangy raspberry soufflés

Cheese

Selection of local British cheeses
Flat breads and crumbly oat biscuits

Coffee / Homemade Truffles