More Catering Example Menu's
Catering ~ 60th Birthday Party with 1960’s Theme
Canapés
- Mini Prawn Cocktails
- Cheese straws
- Scampi and Chips in a cone
- Melon and Ginger
- A Shot of French Onion Soup
- Devils on Horseback
- Cheese and Pineapple
- Sticky Cocktail Sausages
Main Course
- Coq au Vin
- Beef goulash
- Macaroni cheese
- Duck and orange
Pudding Canapé
- Black Forest Gateaux
- Mini Sherry Trifles
- Profiteroles
- Strawberry Cheesecake
- Mandarin Orange Fruit Flan
- Lemon Meringue Pie
- Pineapple upside down cake
Cheese Board
- Cheddar
- Dairy Lea
- Edam
- Danish Blue
- Austrian Smoked Cheese
- Camembert